Sizzling wok at an Asian night market
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YOUR HEART
KNOWS WHAT IT
WONGS.

Bold pan-Asian flavours from 8 countries, fired in the wok and served with soul.

4.7 / 5
1M+ dishes served
8 countries · 1 menu
Thailand Malaysia Burma Hong Kong China Japan Indonesia Vietnam Thailand Malaysia Burma Hong Kong China Japan Indonesia Vietnam Thailand Malaysia Burma Hong Kong China Japan Indonesia Vietnam
SIGNATURE DISHES

Fired in the wok.
Served with soul.

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Steamed Dim Sum
Hong Kong

Steamed Dim Sum

Hand-folded parcels of joy, steamed to silken perfection.

Tonkotsu Ramen
Japan

Tonkotsu Ramen

12-hour pork broth, springy noodles, soft yolk egg.

Thai Green Curry
Thailand

Thai Green Curry

8 months in the making. Worth every single day.

Fire Wok Noodles
China

Fire Wok Noodles

Smoky breath of the wok in every twirl.

Pan Asian table
8 Months
to perfect our Thai Green Curry. Because it had to be perfect.
OUR STORY

Begins in the EAST.

Our journey started with a simple question while travelling across the far east — "Why can't we get this food in India?"

Since then we've been on a quest to bring the very best of Asia to your table. From Hong Kong dim sum to Thai curries, from Japanese ramen to Indonesian sambal — every dish is a passport stamp.

Read our story →

Wok-fired daily

Every dish kissed by real flame, never microwave.

8 countries, 1 menu

Authentic recipes perfected over years of travel.

Fast delivery

Hot, fresh, and at your door in 30 minutes.

Big Wong, or nothing.

Treat yourself tonight. 10% off your first order — straight from the wok.

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