Sizzling wok at an Asian night market
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YOUR HEART
KNOWS WHAT IT
WONGS.

Bold pan-Asian flavours from 8 countries, fired in the wok and served with soul.

4.7 / 5
1M+ dishes served
8 countries · 1 menu
Thailand ✦Malaysia ✦Burma ✦Hong Kong ✦China ✦Japan ✦Indonesia ✦Vietnam ✦Thailand ✦Malaysia ✦Burma ✦Hong Kong ✦China ✦Japan ✦Indonesia ✦Vietnam ✦Thailand ✦Malaysia ✦Burma ✦Hong Kong ✦China ✦Japan ✦Indonesia ✦Vietnam ✦
SIGNATURE DISHES

Fired in the wok.
Served with soul.

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Steamed Dim Sum
Hong Kong

Steamed Dim Sum

Hand-folded parcels of joy, steamed to silken perfection.

Tonkotsu Ramen
Japan

Tonkotsu Ramen

12-hour pork broth, springy noodles, soft yolk egg.

Thai Green Curry
Thailand

Thai Green Curry

8 months in the making. Worth every single day.

Fire Wok Noodles
China

Fire Wok Noodles

Smoky breath of the wok in every twirl.

Pan Asian table
8 Months
to perfect our Thai Green Curry. Because it had to be perfect.
OUR STORY

Begins in the EAST.

Our journey started with a simple question while travelling across the far east — "Why can't we get this food in India?"

Since then we've been on a quest to bring the very best of Asia to your table. From Hong Kong dim sum to Thai curries, from Japanese ramen to Indonesian sambal — every dish is a passport stamp.

Read our story →

Wok-fired daily

Every dish kissed by real flame, never microwave.

8 countries, 1 menu

Authentic recipes perfected over years of travel.

Fast delivery

Hot, fresh, and at your door in 30 minutes.

Big Wong, or nothing.

Treat yourself tonight. 10% off your first order — straight from the wok.

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